APPETIZERS

Ameixa com bacon e Purê de maçã (Prunes Wrapped in Bacon and Apple Purée)
Batata doce frita (Fried Sweet Potatoes)
Bauru do “Ponto Chic” (Ponto Chic’s Bauru Sandwich)
Beiju de tapioca (Tapioca Crepes)
Biscoito de Polvilho (Manioc Starch Cookies)
Bolinhas de queijo (Cheese Balls)
Bolinho de arroz (Rice Croquette)
Bolinho de bacalhau (Salt Cod Croquettes)
Canapé de rosbife (Roast Beef Canapé)
Casquinha de siri (Stuffed Crab Shells)
Chuchu frito (Fried Chayote )
Coxa-creme de frango (Crusted Chicken Legs)
Coxinha de galinha (Hen Thigh)
Croquetes de camarão (Shrimp croquettes)
Empadinha (Savory Mini Pies)
Empadinha de queijo (Mini Cheese Pies)
Esfiha (Flatbread with Meat or Cheese)
Esfiha fechada (Beef Pasties)
Frango a passarinho (Fried Chicken)
Mandioca frita (Fried Manioc)
Paçoca de carne seca (Shredded salted sun dried meat with
Pão de mandioca (Cassava Bread )
Pão de minuto (Speed Bread)
Pão de queijo (Cheese Bread)
Pastel (Fried Pasties)
Patê de berinjela (Eggplant Pâté)
Patê de sopa de cebola (Onion Soup Pâté)
Polenta frita (Fried Polenta)
Quibe/Kibe frito (Fried Kibbeh)
Rissol (Soft Stuffed Pastry)
Saltenha (Savoury pastry filled with chicken)

“Sabor Brasil” is now a book with hundreds of traditional recipes interspersed with tales and stories in a fascinating journey through knowledge and taste.

Besides illustrating ingredients and culinary procedures, it tells the story of recipe origins, often linked to a specific geographical area and the influence of cultures that come from afar. It tells how food is perceived by the Brazilian people and describes both the places where it is eaten and the rituals that accompany it.
FOR MORE INFORMATION ABOUT THE BOOK CLICK HERE

This is a practical handbook created to familiarize yourselves with the Brazilian language and the melting-pot culture of Latin America’s largest country.
CLICK HERE TO LEARN MORE