Grilled “picanha” is typical Brazilian dish. The “picanha” (Rump Cap) is a particularly tender and flavourful Brazilian beef cut. It is usually served with the same side dishes of churrasco: molho vinagrete, farofa, arroz à grega, maionese de batatas, fryed potatoes, salad, grilled and cooked vegetables, banana à milanesa, grilled pineapple.
Ingredients
• picanha (Rump Cap)
• coarse salt
Preparation method
Watch the video to learn how to make the recipe.
Posted on: 07 November 2018
“Sabor Brasil” is now a book with hundreds of traditional recipes interspersed with tales and stories in a fascinating journey through knowledge and taste.
Besides illustrating ingredients and culinary procedures, it tells the story of recipe origins, often linked to a specific geographical area and the influence of cultures that come from afar. It tells how food is perceived by the Brazilian people and describes both the places where it is eaten and the rituals that accompany it.
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This is a practical handbook created to familiarize yourselves with the Brazilian language and the melting-pot culture of Latin America’s largest country.
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Official tourism website of Brazil
CCBI Centro Cultural Brasil-Itália
CCBI Brazil-Italy Cultural Centre
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DOMÍNIO PÚBLICO
Digital library of the Ministry of Education, with free access and free download of text and music files.
I’m an architect. I was born in Brazil and my father was Italian.
“Eating well” is a heritage of Humanity. With this site I wish to share my passion for cooking. For every recipe, I’ve tried to use simple and traditional ingredients and not complicated working procedures. All recipes have been “tested and approved” by my Italian friends.
Fernanda Bocconi