There are an infinite number of long cooking recipes using meat and vegetables in Europe that are the basis for “feijoada” and “cozido”. The “cozido” however, is far closer to its “ancestors”, differentiated almost exclusively by the addition of local ingredients, and some of them…
CLICK HERE TO WATCH THE VIDEO Creamed Corn is a very popular side dish to accompany poultry meat or fish. It is a nutritious recipe, light, tasty and very easy to make. Fried chicken in breadcrumbs, creamed corn, white rice, fried banana in breadcrumbs and…
CLICK HERE TO WATCH THE VIDEO This recipe is probably a version of the “pastel de camarão” (little shrimp pie), a legacy of Portuguese cuisine. It makes a great appetizer, snack or quick meal. There are many versions of “shrimp croquettes” all along the coast…
CLICK HERE TO WATCH THE VIDEO The Brazilian Couscous from the Northeast Region also known as Corn Couscous is a nutritious, cheap and a really simple recipe to make. It is a North African dish brought to Brazil by Portuguese colonizers.It is a steamed corn…
“Cuscuz” is a North African dish. It arrived in Brazil from Portugal and has changed significantly, becoming very different from the original dish. There are a lot of regional variations – using fish, poultry, pork and vegetables – served either as appetizers or as a…
Empadinha is a small shortbread pie served at buffet parties. Both the dough and the filling can be used as well in regular sized pie, known as “empadão”, namely a large “empada”. We propose the most classic fillings: palm heart, prawns or chicken, but if…
CLICK HERE TO WATCH THE VIDEO This delicious finger food is really widespread in Brazil, especially at buffet parties and events. The “Savory Mini Pies” and “Chicken Pie” are variations of this recipe. The word “empada” (“empadinha” is the diminutive) derives from the Latin word…
CLICK HERE TO WATCH THE VIDEO “Esfiha” is a very popular dish in Lebanon, in Syria, and in almost every country in the Middle East. “Esfiha” was brought by Arab immigrants Brazil in the late 19th century, and it has become an integral part of…
“Sabor Brasil” is now a book with hundreds of traditional recipes interspersed with tales and stories in a fascinating journey through knowledge and taste.
Besides illustrating ingredients and culinary procedures, it tells the story of recipe origins, often linked to a specific geographical area and the influence of cultures that come from afar. It tells how food is perceived by the Brazilian people and describes both the places where it is eaten and the rituals that accompany it.
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This is a practical handbook created to familiarize yourselves with the Brazilian language and the melting-pot culture of Latin America’s largest country.
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Official tourism website of Brazil
CCBI Centro Cultural Brasil-Itália
CCBI Brazil-Italy Cultural Centre
The CCBI is an institution linked to the Brazilian Embassy, dedicated to the promotion of the Brazilian language and culture.
DOMÍNIO PÚBLICO
Digital library of the Ministry of Education, with free access and free download of text and music files.
I’m an architect. I was born in Brazil and my father was Italian.
“Eating well” is a heritage of Humanity. With this site I wish to share my passion for cooking. For every recipe, I’ve tried to use simple and traditional ingredients and not complicated working procedures. All recipes have been “tested and approved” by my Italian friends.
Fernanda Bocconi