CLICK HERE TO WATCH THE VIDEO “Baião de dois” is a classic dish from Northeast Brazil. The recipe comes from the state of Ceará, but can be found all over Brazil, and there are innumerable variations for it.The curious name of this recipe is an…
This is a great side dish for a lot of Brazilian recipes and also for “feijoada”. The contrast between the crisp crust on the outside and the soft and sweet banana inside – sweet as well as salty – is very popular in Brazil. Ingredients•…
CLICK HERE TO WATCH THE VIDEO The “banana da terra” (plantains) is a variety of banana that must be cooked before eating. It’s better when fully ripe, ie, when it becomes soft, the skin gets very dark and the pulp reddish. The plantains can be…
CLICK HERE TO WATCH THE VIDEO The “banana da terra” (plantains) is a variety of banana that must be cooked before eating. It’s better when fully ripe, ie, when it becomes soft, the skin gets very dark and the pulp reddish. The fried banana can…
CLICK HERE TO WATCH THE VIDEO Sweet potato is widely used in Brazilian cuisine, commonly found in both sweet and savory dishes. Sweet potato fries are great as appetizers or as a side dish. Ingredients• sweet potatos• salt• frying oil Preparation method Peel the sweet…
“Batata palha” is fried grated raw potatoes, dry and crisp, served as an accompaniment dish for “stroganoff” and other stew recipes. It takes some time and patience but it tastes so much better than the store bought potato crisps! Ingredients• 200 g potato per person,…
CLICK HERE TO WATCH THE VIDEO The best-known version of “Bauru” sandwich – widely spread in Brazil – is prepared with ham, cheese and sliced tomatoes assembled on toasted bread slices.The original “Bauru”, however, is much more “sophisticated” than this one. It was “invented” one…
CLICK HERE TO WATCH THE VIDEO The tapioca crepe, known as “beiju de tapioca”, “beiju mole”, “tapioca” or “tapioquinha”, is a genuinely Brazilian recipe, inherited from the indigenous culinary culture. The first news about “tapioca com coco” (tapioca crepe stuffed with grated coconut), served during…
“Sabor Brasil” is now a book with hundreds of traditional recipes interspersed with tales and stories in a fascinating journey through knowledge and taste.
Besides illustrating ingredients and culinary procedures, it tells the story of recipe origins, often linked to a specific geographical area and the influence of cultures that come from afar. It tells how food is perceived by the Brazilian people and describes both the places where it is eaten and the rituals that accompany it.
FOR MORE INFORMATION ABOUT THE BOOK CLICK HERE
This is a practical handbook created to familiarize yourselves with the Brazilian language and the melting-pot culture of Latin America’s largest country.
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Official tourism website of Brazil
CCBI Centro Cultural Brasil-Itália
CCBI Brazil-Italy Cultural Centre
The CCBI is an institution linked to the Brazilian Embassy, dedicated to the promotion of the Brazilian language and culture.
DOMÍNIO PÚBLICO
Digital library of the Ministry of Education, with free access and free download of text and music files.
I’m an architect. I was born in Brazil and my father was Italian.
“Eating well” is a heritage of Humanity. With this site I wish to share my passion for cooking. For every recipe, I’ve tried to use simple and traditional ingredients and not complicated working procedures. All recipes have been “tested and approved” by my Italian friends.
Fernanda Bocconi