Virado à paulista (Bean Purée with Pork)
The “tutu” served with white rice, “couve refogada”, “torresmo” (cracklings), fried sausage and fried egg is the tasty “virado à paulista”, the traditional Monday lunch menu at São Paulo (Brazil). Ingredients • 1 recipe of “tutu de feijão” • 150 g bacon or cracklings •…