CLICK HERE TO WATCH THE VIDEO The Tapioca Couscous also known as White Couscous or Bahia Couscous, is one of many versions of the North African couscous, brought to Brazil by Portuguese colonizers. This recipe is very popular in the North and Northeast regions, especially…
CLICK HERE TO WATCH THE VIDEO The Brazilian Couscous from the Northeast Region also known as Corn Couscous is a nutritious, cheap and a really simple recipe to make. It is a North African dish brought to Brazil by Portuguese colonizers.It is a steamed corn…
“Cuscuz” is a North African dish. It arrived in Brazil from Portugal and has changed significantly, becoming very different from the original dish. There are a lot of regional variations – using fish, poultry, pork and vegetables – served either as appetizers or as a…
CLICK HERE TO WATCH THE VIDEO The “doce de abóbora” is one of the traditional “festas juninas” (June country parties) dishes, although it’s eaten all year round in Brazil. Pumpkin may be crystallized, preserved, molded in heart-shaped tins (the pulp paste is poured into heart-shaped…
CLICK HERE TO WATCH THE VIDEO “Farofa” is a traditional Brazilian side dish maked with manioc flour. “Farofa” can be more, or less, “moist”, and there are countless ways to prepare it. The recipes below are just suggestions. The “farofa” is a wonderful preparation: one…
CLICK HERE TO WATCH THE VIDEO The plantain “farofa” is the most common side dish served with roasted fish in the state of Mato Grosso, but also goes very well with rice and beans dishes and meat dishes. In the state of Piauí it is…
CLICK HERE TO WATCH THE VIDEO The eggs “farofa” is an excellent side dish for rice and beans as well as a side dish for barbecue.There are numerous versions of this recipe all around the country, but the most famous one – that becomes protagonist…
CLICK HERE TO WATCH THE VIDEO “Feijão-tropeiro” is the icon of “tropeiro” (muleteer or caravan conductor) kitchen, a figure appeared in the late 17th century and early 18th century. Muleteers transported goods for supply to the central regions of the country. The trips were very…
“Sabor Brasil” is now a book with hundreds of traditional recipes interspersed with tales and stories in a fascinating journey through knowledge and taste.
Besides illustrating ingredients and culinary procedures, it tells the story of recipe origins, often linked to a specific geographical area and the influence of cultures that come from afar. It tells how food is perceived by the Brazilian people and describes both the places where it is eaten and the rituals that accompany it.
FOR MORE INFORMATION ABOUT THE BOOK CLICK HERE
This is a practical handbook created to familiarize yourselves with the Brazilian language and the melting-pot culture of Latin America’s largest country.
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Official tourism website of Brazil
CCBI Centro Cultural Brasil-Itália
CCBI Brazil-Italy Cultural Centre
The CCBI is an institution linked to the Brazilian Embassy, dedicated to the promotion of the Brazilian language and culture.
DOMÍNIO PÚBLICO
Digital library of the Ministry of Education, with free access and free download of text and music files.
I’m an architect. I was born in Brazil and my father was Italian.
“Eating well” is a heritage of Humanity. With this site I wish to share my passion for cooking. For every recipe, I’ve tried to use simple and traditional ingredients and not complicated working procedures. All recipes have been “tested and approved” by my Italian friends.
Fernanda Bocconi