The peanut is native to Central and South America, and its roasted seeds are served all over the world as an aperitif but, peanuts are also great on desserts, and this peanut butter cream is also a great filling for cakes, pancakes, biscuits and cream…
CLICK HERE TO WATCH THE VIDEO The Chicabon, an ice cream produced by Kibon, is a tasty childhood food that left an indelible mark on almost all Brazilians. It is made with milk and chocolate, and there’s nobody who doesn’t love it!Kibon was the first…
CLICK HERE TO WATCH THE VIDEO The “Pudim de Leite Moça” is a classic homemade dessert recipe and one of the most popular desserts in Brazil. As the name implies, the main ingredient is sweetened condensed milk.The chocolate version of this pudding is the “Brigadeirão”.…
CLICK HERE TO WATCH THE VIDEO The “Key Lime Pie” is a world-famous recipe. It was first made in the Florida Keys during 19th century famine, at the end of the American Civil War. This recipe was a peasant dish made with the few…
“Sabor Brasil” is now a book with hundreds of traditional recipes interspersed with tales and stories in a fascinating journey through knowledge and taste.
Besides illustrating ingredients and culinary procedures, it tells the story of recipe origins, often linked to a specific geographical area and the influence of cultures that come from afar. It tells how food is perceived by the Brazilian people and describes both the places where it is eaten and the rituals that accompany it.
FOR MORE INFORMATION ABOUT THE BOOK CLICK HERE
This is a practical handbook created to familiarize yourselves with the Brazilian language and the melting-pot culture of Latin America’s largest country.
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Official tourism website of Brazil
CCBI Centro Cultural Brasil-Itália
CCBI Brazil-Italy Cultural Centre
The CCBI is an institution linked to the Brazilian Embassy, dedicated to the promotion of the Brazilian language and culture.
DOMÍNIO PÚBLICO
Digital library of the Ministry of Education, with free access and free download of text and music files.
I’m an architect. I was born in Brazil and my father was Italian.
“Eating well” is a heritage of Humanity. With this site I wish to share my passion for cooking. For every recipe, I’ve tried to use simple and traditional ingredients and not complicated working procedures. All recipes have been “tested and approved” by my Italian friends.
Fernanda Bocconi