THE FIRST SABOR BRASIL RECIPE PUBLISHED IN 11 NOV. 2011
Casquinha de siri (Stuffed Crab Shells)
Category: RECIPES
Baba-de-moça (Egg Coconut Custard Cream)
CLICK HERE TO WATCH THE VIDEO Baba-de-moça literally means “girl’s drool”, and is typical Brazilian custard, which can be served as dessert or used as filling for cakes and other sweets. It’s a version of Portuguese ovos moles (“soft eggs”), a traditional sweet from…
Acaçá (Savory Rice Cream)
“Acaçá”, also known as white “pirão”, is a side dish as well as “pirão” and “arroz branco”, for fish stew like “vatapá” and “moqueca de peixe”. It tastes sweet and very special because it is prepared with coconut milk.The “AKASSA” is a ceremonial dish of…
“Alfajor” de amido de milho (“Alfajor” Cookies)
CLICK HERE TO WATCH THE VIDEO “Alfajores” are shortbread cookies with a “dulce de leche” filling. This recipe comes from Argentina,and it is nowadays widespread and appreciated all over Brazil. IngredientsFor the dough:• 500 g corn starch, approximately• 1 teaspoon baking powder or baking soda•…
Ameixa com bacon e Purê de maçã (Prunes Wrapped in Bacon and Apple Purée)
CLICK HERE TO WATCH THE VIDEO “Prunes Wrapped in Bacon” is a delicious appetizer and is also used as a side dish on special occasions. The apple purée, with its sweet and delicate taste, balances the richness and makes and contrasts nicely with the crunchy…
Amor aos pedaços (Pieces of love)
CLICK HERE TO WATCH THE VIDEO Pieces of love (“Amor aos pedaços”) is a delicious Minas Gerais traditional sweet. Minas is a place full of homemade delicacies. It is one of those ancient recipes with a curious name whose origin lies in folklore or has…
Arroz à grega (Greek Style Rice)
“Arroz à grega” is white rice with sautéed diced vegetables. It isn’t a risotto but it’s a side dish for meat, poultry or fish. This recipe is colorful and inviting. Ingredients• 400 g Basmati rice• 600 ml boiling water, approximately (almost double the volume of…
I’m an architect. I was born in Brazil and my father was Italian.